This is something I did to use up extra pizza sauce. It's just pizza sauce spread thin on a flour torilla, onions (chopped and frozen-easy to grab), grated colby jack cheese, parmesean cheese. Put on a hot (medium-high) griddle until the cheese starts to melt and then take it off. The cheese will finish melting on the plate. It really took like a minute to heat or less. Great for feeding multiple children at one time. I really like pizza, too!
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